bob merrill cooking brats

Bob Merrill is an expert at cooking brats along with the other three guys from the Lions Club who help to cook the brats each summer. “I think I cook them better than the other guys because I use a lot less grease and get them just right without deep frying them,” Merrill claims. He ought to know, since he is almost a founding member of the Lions Club and has been cooking the brats in tandem with John Polasek and Wayne Smith for years.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s