Sue Moore made this salad dressing for several potlucks in the early 1970s. It was a favorite dressing, and, of course, it was served with iceberg lettuce, which was the only lettuce available in area grocery stores during this time.
INGREDIENTS:
1 cup oil
½ cup white sugar
2/3 cup catsup
½ cup white vinegar
1 T lemon Juice
1 t paprika
2 T finely chopped onion
1 t pepper
1 t salt
1 t dry mustard
INSTRUCTIONS:
Combine ingredients in a blender, or shake in a jar that seals well. Refrigerate. Shake well before serving.