INGREDIENTS:
1 box chocolate fudge cake mix
2 eggs
1 tsp almond flavoring
1 can cherry pie filling1/2 cup milk
5 TB butter
1 cup sugar
1 cup semi-sweet chocolate chips
INSTRUCTIONS:
Preheat oven to 350° F. Grease a 9×13 pan. Stir together the cake mix, eggs, almond flavoring, and cherry pie filling. Spread in pan and bake for 25-30 minutes.
FOR TOPPING:
Melt the butter in with the milk. Add the sugar, bring to a boil and allow it to boil for one minute. Remove from heat. Add the semi-sweet chocolate chips. Stir until smooth, then pour topping on the cake.
Calling all cooks! South County News wants to publish your favorite recipes
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