Cherry chocolate cake – a sweet valentine treat

INGREDIENTS:
1 box chocolate fudge cake mix
2 eggs
1 tsp almond flavoring
1 can cherry pie filling1/2 cup milk
5 TB butter
1 cup sugar
1 cup semi-sweet chocolate chips

INSTRUCTIONS:
Preheat oven to 350° F. Grease a 9×13 pan. Stir together the cake mix, eggs, almond flavoring, and cherry pie filling. Spread in pan and bake for 25-30 minutes.

FOR TOPPING:
Melt the butter in with the milk. Add the sugar, bring to a boil and allow it to boil for one minute. Remove from heat. Add the semi-sweet chocolate chips. Stir until smooth, then pour topping on the cake.

Calling all cooks! South County News wants to publish your favorite recipes
Email your recipes to kforsythesouthcountynews@gmail.com

Do you have a cherished family recipe that you’d like to share with the community? Are you secretly a culinary genius ready for your moment in the spotlight?

We invite you to send in a favorite recipe and a photo of the finished dish. You might choose to nominate a great recipe from a friend or family member.

Each month we will select just one recipe to print in the paper. We encourage our readers to try out each new recipe and share the tasty results with us.

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