A delicious, light summer salad.
For salad: use chopped romaine, 1 rinsed can of corn, 1 diced red bell pepper, diced red onion, ½ C chopped pecans, ½ C dried cranberries, and 1 ½-2 C cooked couscous (could also use a gluten-free grain or small noodle).
Dressing: ½ C olive oil, ¼ C apple cider vinegar, 2 T lemon juice, 2 T honey (or more, depending on desired sweetness), ¼ t salt, ½ t basil.
Prepare salad and dressing. Toss before serving.
A new celebration of books, art, and storytelling is coming to Vicksburg this spring. The first-ever Pulp & Press Lit Arts Fest will take place April 24–25, bringing two days of author talks,...
How many of you can remember The World’s Fair in Chicago, in the 30s? Not many, I’ll bet, but I do! I’ve forgotten much, since I was just five It’s amazing that I’m still alive. Some friends had...
Cindy Miller, manager of Harding’s of Schoolcraft, proudly reports the success of the store’s December Round Up for the Eagle’s Nest Food Pantry. “We are proud of our community and our employees...
South County News relies on readers like you to help us continue publishing stories and services that connect South County. Every dollar helps, and we truly appreciate your contribution.