A great way to use those garden vegetables!
Heat one T oil in a wok or large fry pan.
Add meat (if desired) and brown.
Then add vegetables which take longer to cook — celery, onions, carrots, etc.
Then add quick-cooking vegetables (like pepper, zucchini, summer squash, cabbage, mushrooms, tomatoes, etc.)
In separate bowl, whisk: ¼ C soy sauce, 3 T brown sugar, ½ C broth (vegetable, chicken, or beef), 1 T minced garlic, 1 t corn starch, and 1 t sesame oil
Pour over vegetables, stir and simmer 5 minutes, then serve over rice or noodles.
