Baked oatmeal is an easy, make-ahead breakfast or snack. This one makes use of one of the season’s favorites — pumpkin!
Ingredients:
2 ¾ C old fashioned oats
2 t pumpkin pie spice
1 t baking powder
¼ t salt
1 C pumpkin puree
1 C milk of choice
2 eggs
1/3 C maple syrup or honey
¼ C butter melted
2 t vanilla extract
½ C chopped, toasted pecans (optional)
Preheat oven to 375 degrees and grease a 9 x 9-inch baking dish.
In a bowl, combine all ingredients and transfer to prepared baking dish.
Bake for 30-34 minutes or until center is set and a toothpick inserted in the center comes out clean.
Let sit for 5 minutes before serving with maple syrup and milk. Refrigerate leftovers.
